Sakiet Eddaier

It is common to eat with the right hand, as the left is considered unclean. Meals are often shared, and it is polite to try a bit of everything offered.

Taxis may not always use meters, so negotiate the fare beforehand. Buses can be crowded during peak hours.

Summer temperatures can exceed 40°C (104°F), so plan outdoor activities for early morning or late afternoon.

Try couscous, brik (a fried pastry with egg and tuna), and harissa (a spicy chili paste).

Friday is a day of rest and family gatherings, so many businesses may be closed or have limited hours.

Eat at local cafes and markets, use public transportation, and bargain at souks (markets) for better prices.

Always ask for permission before photographing people, especially women. Some religious sites may prohibit photography.

Tunisians are generally friendly and may engage in small talk. A few words in Arabic, like 'salam alaykum' (hello), are appreciated.

Use reusable water bottles, support local artisans, and respect natural sites by not littering.

Many nationalities get visa-free entry for up to 90 days. Check with the Tunisian embassy.

Tunisian Dinar (TND). Credit cards accepted in hotels, but cash is king in markets.

French and Arabic are common; English is limited. Learn a few French phrases.

No, stick to bottled water.

Modest clothing recommended, especially outside beach areas.

Yes, in Sfax, but not many in Sakiet Eddaier itself. Carry cash.

Generally safe, but avoid walking alone at night and dress modestly.

Couscous, brik, grilled fish, and mint tea are staples. Try street food like mlawi.