Sfax

Yes, tipping is appreciated in restaurants and for services. Rounding up the bill or leaving 5-10% is common.

Meals are often communal, and it's polite to accept offers of tea or coffee. Eating with your right hand is customary.

Don't miss 'brik' (a crispy pastry filled with egg and tuna), 'couscous sfaxien' (a local couscous variant), and fresh seafood dishes.

Yes, but always ask for permission before photographing people or private property.

Eat at local eateries, use public transportation, and shop at souks for affordable souvenirs.

Public displays of affection are frowned upon, and alcohol consumption is limited to licensed establishments.

Support local artisans, avoid single-use plastics, and respect cultural and natural heritage sites.

Louages (shared minibuses) are a budget-friendly option but may not follow fixed schedules. Taxis are more reliable but negotiate fares beforehand.

Summer can be extremely hot, so plan outdoor activities early in the morning or late afternoon. Winters are mild but may have occasional rain.

Arabic is the primary language, but French is widely understood. Learning a few basic Arabic phrases can go a long way.

Varies by nationality. Many Western countries get visa-free stays up to 90 days. Check with the Tunisian embassy.

Tunisian Dinar (TND). Credit cards accepted in hotels and larger restaurants, but cash is king in markets.

French and Arabic are main languages. English is limited, especially outside hotels. Learn a few French phrases.

Not recommended. Stick to bottled water, available everywhere.

Modest clothing is respectful, especially in medina and mosques. Swimwear is fine at beaches.

Yes, in the city center. Some may charge fees. Notify your bank before traveling.

Generally safe but expect attention. Dress modestly and avoid isolated areas at night.

Tipping is appreciated but not mandatory. 10% in restaurants, small change for services.

Yes, ferries run from Sfax port. It's a day trip or overnight stay.

Olive oil, pottery, traditional carpets, and spices from the medina.

Yes, but ask permission before photographing people. Avoid military areas.

Couscous, brik (fried pastry), grilled fish, and seafood. Try 'lablabi' (chickpea soup) and fresh dates.