About Tunisia

Yes, haggling is expected in souks, but always do so politely and with a smile—start by offering about half the initial price and negotiate respectfully.

Tipping is appreciated but not mandatory; round up taxi fares, leave 5-10% in restaurants, and tip small amounts to hotel staff or guides.

It’s common to eat with your right hand, especially when sharing communal dishes like couscous, and always accept tea if offered—it’s a sign of hospitality.

Always ask for permission before photographing people, and avoid taking photos of mosques or religious ceremonies unless explicitly allowed.

Use louages (shared minibuses) for intercity travel—they’re affordable and efficient, but confirm the destination with the driver before boarding.

Visit during the Carthage International Festival (summer) for cultural performances or the Sahara Douz Festival (December) for desert traditions and camel races.

Try brik, a crispy fried pastry filled with egg, tuna, and capers—it’s a beloved street food and a must-try.

Stay in locally-owned guesthouses, buy handicrafts directly from artisans, and avoid single-use plastics, especially in desert areas.

Public displays of affection are frowned upon, and during Ramadan, avoid eating, drinking, or smoking in public during daylight hours out of respect.

Purchase a combined ticket for multiple archaeological sites, like Dougga and El Jem, to save on entrance fees.

Tunisians often greet with a handshake and a kiss on each cheek among friends; as a visitor, a warm handshake and a smile are sufficient.

Try mechouia, a smoky roasted vegetable salad, often served with bread and olive oil—it’s a staple in the south.