About Lomé

It is customary to wash your hands before eating, as many meals are eaten with the hands. Always accept food or drink offered by a host as a sign of respect.

Shared taxis (taxi-brousse) often wait until full before departing, which can delay travel. Always confirm the fare before boarding any taxi.

The rainy season (April to October) can cause flooding and disrupt travel plans. Plan accordingly if visiting during this time.

Try fufu (a starchy dough) with sauce, akoumé (cornmeal porridge), and grilled fish. Street food like brochettes (skewered meat) is also popular.

Public displays of affection are frowned upon. It's also illegal to photograph government buildings and military installations.

Eat at local markets and street stalls, use shared taxis, and bargain at markets for better prices.

Always ask for permission before taking photos of people, especially in markets and rural areas. Some religious sites may prohibit photography.

Politeness is key. Use formal greetings and avoid interrupting conversations. French is widely spoken, but learning a few phrases in Ewe can be appreciated.

Support local artisans by buying handmade goods, avoid single-use plastics, and respect wildlife and natural areas.

Dress modestly, covering shoulders and knees. Remove shoes before entering mosques and some traditional shrines.