Maritime

Always ask for permission before photographing people, especially in markets or rural areas. Some locals may request a small fee.

Meals are often communal, and it's polite to wash your hands before eating. Using your right hand for eating is customary.

Don't miss fufu (a starchy dish) with fish sauce, grilled tilapia, and akpan (fermented corn dough).

Opt for street food and local markets, use shared transportation, and negotiate prices at markets.

Avoid public displays of affection, and respect local religious practices, especially during festivals.

Support local artisans, avoid single-use plastics, and choose eco-friendly accommodations.

French is widely spoken, but learning a few phrases in Ewe, the local language, can go a long way.

The rainy season (April to October) can make travel challenging due to flooding, so plan accordingly.

Most nationalities require a visa; obtain in advance or on arrival for some countries.

French is official; English is limited to tourist areas.

West African CFA franc (XOF). ATMs are available in Lomé.

No, stick to bottled or filtered water.

Be cautious of strong currents; swim at patrolled beaches.

Yellow fever certificate is mandatory. Hepatitis A, typhoid, and malaria prophylaxis recommended.

Only in upscale hotels and restaurants; cash is king.

Staples include fufu, grilled fish, and spicy sauces. Try 'pâte' and 'gari'.

Generally yes, but avoid isolated areas at night and dress modestly.

Lomé has lively bars and clubs, especially along the beach.

Yes, with respect and permission; guided tours are recommended.

Handwoven textiles, wood carvings, and local art.