No, the left hand is traditionally considered unclean in Togolese culture, so always use your right hand for eating or handing items to others.

Negotiate the fare before starting your ride, and always wear a helmet if available—zemidjans are a common and affordable way to get around, but safety standards vary.

Yes, the Epe Ekpe festival in Glidji (September) and the Voodoo Festival in January are vibrant cultural events worth experiencing, but book accommodations early as they attract many visitors.

Wait to be told where to sit, and never start eating until the host invites you to begin—sharing food is a sign of hospitality and respect.

Avoid photographing government buildings, military installations, or religious ceremonies without explicit permission, as this can be seen as disrespectful or even illegal.

Visit markets like Lomé Grand Marché in the late afternoon when vendors are more willing to negotiate prices to clear their stock for the day.

Always ask for permission before photographing individuals, especially in rural areas—some people may decline due to cultural or spiritual beliefs.

Greetings are important; always start with a handshake and a polite 'Bonjour' (French) or 'Ndi' (Ewe) depending on the region, followed by small talk about family or health.

Try fufu (pounded cassava or yam) with a spicy sauce, or akoumé with fish—these are staple dishes that reflect Togo’s culinary heritage.

Support local artisans by buying handmade crafts directly from them, and avoid single-use plastics by carrying a reusable water bottle—many communities lack proper waste management systems.

Tipping isn’t mandatory but is appreciated; rounding up the bill or leaving 5-10% is a kind gesture, especially in tourist-friendly establishments.

Avoid pointing directly at people or objects with your finger—use an open hand instead, as pointing is considered rude in Togolese culture.