Saint-Louis

Yes, bargaining is expected in markets and with street vendors. Start at about half the asking price and negotiate politely.

Always ask for permission before taking photos of people, especially in rural areas or at religious sites.

Meals are often eaten communally from a shared plate. Use your right hand to eat if utensils are not provided.

Try thieboudienne (Senegal's national dish of fish and rice), yassa (marinated chicken or fish), and fresh seafood from Guet Ndar.

Stay in locally-owned guesthouses, buy handicrafts directly from artisans, and avoid single-use plastics to reduce waste.

Yes, the Fanal Festival in December features illuminated boats and traditional performances.

Minibuses (cars rapides) are cheap but can be crowded. Taxis are more comfortable but agree on the fare before starting your ride.

Yes, but dress modestly and remove your shoes before entering mosques. Avoid visiting during prayer times.

Eat at local eateries (maquis), use shared taxis, and visit free attractions like the fishing village and colonial architecture.

Respect local customs, such as not pointing with your finger (use your right hand instead) and avoiding public displays of affection.

Many nationalities can get a visa on arrival for up to 90 days; check with your embassy.

West African CFA franc (XOF). ATMs are available but carry cash.

French is official; Wolof is common. English is limited but spoken in tourist areas.

No, drink bottled or filtered water.

By sept-place (shared taxi) or bus; the journey takes about 3-4 hours.

Only in upscale hotels and restaurants; cash is preferred everywhere.

Yes, but exercise caution, especially at night.

Light clothing, mosquito repellent, sunscreen, a hat, and a scarf for religious sites.