About Saint-Louis

Attend the Saint-Louis Jazz Festival in May or visit local bars and clubs where live traditional Wolof music is often performed.

Meals are often communal, with everyone eating from a shared dish. It's polite to wash your hands before and after eating.

Don't miss 'thieboudienne' (Senegal's national dish of fish and rice), 'yassa' (marinated chicken or fish with onions), and fresh seafood from the river.

Tipping is appreciated but not mandatory. A small tip for good service in restaurants or for guides is customary.

Always ask for permission before photographing people, especially in rural areas or during religious ceremonies.

Opt for local eateries, use shared taxis, and bargain at markets for souvenirs to save money.

Support local artisans, avoid single-use plastics, and respect wildlife in Langue de Barbarie National Park.

Public displays of affection are frowned upon, and it's important to dress modestly, especially in rural areas.

While French is widely spoken, learning a few basic Wolof phrases will endear you to locals.

The rainy season (June to October) can make travel challenging, with flooded roads and limited access to some areas.