Ado Ekiti

Visitors should dress modestly, remove their shoes before entering, and greet the ruler with respect. It's customary to bring a small gift as a token of respect.

Motorcycles (okada) are a common mode of transport but always negotiate the fare before riding. Minibuses (danfo) follow fixed routes but may not have schedules.

The rainy season (April to October) can make some roads muddy and difficult to navigate. Plan outdoor activities for the dry season.

Meals are often eaten with the hands, especially traditional dishes like pounded yam and egusi soup. It's polite to wash your hands before and after eating.

The city has strict laws against public indecency. During festivals, certain areas may be off-limits to non-participants.

Eat at local markets and street food stalls, use public transportation, and bargain at markets for better prices.

Always ask for permission before taking photos of people, especially during cultural events or at sacred sites. Some places may charge a small fee for photography.

Yoruba is widely spoken, but English is also common. A few words in Yoruba, like 'E kaaro' (Good morning), can go a long way in building rapport.

Support local artisans by buying handmade crafts, use reusable water bottles to reduce plastic waste, and respect natural sites by not littering.

Try pounded yam with egusi soup, amala with ewedu, and local snacks like boli (roasted plantain) and epa (groundnut).

Yes, most nationalities need a visa to enter Nigeria. Apply online or at the nearest Nigerian embassy.

Nigerian Naira (NGN). Credit cards are accepted in some hotels, but cash is king for markets and transport.

Yes, English is the official language and widely spoken, along with Yoruba.

Lightweight clothing for heat, a rain jacket if visiting in wet season, insect repellent, sunscreen, and a power bank (electricity can be unstable).

Yes, but they may run out of cash. Withdraw enough money in advance, especially in smaller towns.

No, stick to bottled or filtered water. Avoid ice in drinks from street vendors.

Try pounded yam with egusi soup, amala with ewedu, and jollof rice. Street food like suya (spiced meat) is popular.