No, eating with your left hand is considered impolite in many Nigerian cultures, as it is traditionally associated with unclean tasks. Always use your right hand when eating or passing items.

Greet elders with a slight bow or by kneeling slightly (for women) as a sign of respect, especially in rural areas. Always use formal titles like 'Uncle,' 'Aunty,' or 'Sir/Ma.'

Public transport like buses and 'danfos' (minibuses) can be crowded and chaotic. Always confirm the fare before boarding, and avoid traveling at night for safety reasons.

Yes, consider visiting during festivals like the Calabar Carnival (December) or the Argungu Fishing Festival (March) for a vibrant cultural experience, but book accommodations early as they attract large crowds.

Always accept food or drinks offered by a host, even if you only take a small portion. Refusing can be seen as disrespectful. Compliment the meal to show appreciation.

Always ask for permission before photographing people, especially in rural areas. Some landmarks, like government buildings or military sites, may prohibit photography.

Try regional specialties like 'ofe nsala' (white soup) in the east, 'miyan kuka' (baobab leaf soup) in the north, and 'banga soup' in the Niger Delta for a deeper culinary experience.

Use ride-hailing apps like Bolt or Uber instead of taxis, eat at local 'mama put' eateries for affordable meals, and bargain politely at markets to get fair prices.

Public displays of affection are frowned upon, and dressing modestly is expected, especially in the north. Avoid discussing sensitive topics like religion or politics in casual conversations.

Support local artisans by buying handmade crafts, avoid single-use plastics by carrying a reusable water bottle, and choose eco-friendly accommodations when possible.

Nigerians often use humor, proverbs, and storytelling in conversations. Be prepared for lively discussions and don’t be surprised if people speak loudly or gesture expressively.

Tipping is appreciated but not mandatory. A small tip (5-10%) is customary in restaurants, while rounding up fares for taxi drivers or giving small amounts to service staff is common.