About Ekiti

The Udiroko Festival is a major cultural event in Ekiti, celebrating the founding of Ado-Ekiti and honoring the Ewi dynasty. It features traditional dances, music, and rituals.

Yes, communal dining is common, especially during festivals. It's polite to wash your hands before and after eating, as many meals are eaten with hands.

Yes, but the dry season (November-March) is ideal for visiting, as the paths are less slippery and the weather is more comfortable.

Try 'pounded yam' with 'efo riro' (vegetable soup) and 'amala' with 'gbegiri' (bean soup). Local snacks like 'kokoro' and 'robo' are also must-tries.

Always ask for permission before photographing people, especially during cultural events or in rural areas. Some sacred sites may prohibit photography.

Opt for local transportation like okadas and keke napeps, eat at local bukas (eateries), and shop at markets for affordable souvenirs.

Support local artisans, avoid single-use plastics, and respect natural sites like the Ikogosi Warm Springs by not littering.

Tipping is appreciated but not mandatory. A small amount for service providers like drivers or waiters is a kind gesture.