About Dikwa

Remove your shoes before entering, greet everyone present, and accept any food or drink offered as a sign of respect. It's polite to bring a small gift, such as kola nuts or sweets.

Motorcycles (okadas) are the most common mode of transport, but always negotiate the fare before riding. Shared taxis may wait until full before departing, so be prepared for delays.

The dry season is ideal for travel, but dust storms (harmattan) can occur from December to February, reducing visibility and causing respiratory discomfort. Carry a scarf or mask.

Meals are often eaten communally from a shared plate, using the right hand. It's customary to wash your hands before and after eating. Try local specialties like tuwo shinkafa (rice pudding) and miyan kuka (baobab leaf soup).

Alcohol consumption is frowned upon in public due to cultural and religious norms. Photography of government buildings or military installations is prohibited without permission.

Stay in guesthouses or with local families, eat at local markets, and use shared transportation. Bargaining is expected in markets, but do so respectfully.

Always ask for permission before photographing people, especially women and religious sites. Some areas may have restrictions, so check with locals or guides first.

Greetings are lengthy and important; take time to ask about health and family. Avoid direct eye contact with elders as a sign of respect. Learning a few phrases in Kanuri will be appreciated.

Support local artisans by buying handmade crafts, avoid single-use plastics, and respect natural resources, especially around Lake Chad. Use water sparingly, as it is a scarce resource in the region.