Lilongwe

It is customary to wash your hands before and after eating, as many meals are eaten with hands. Always wait for the host to invite you to start eating. Leaving a small amount of food on your plate shows you are satisfied.

Minibuses (matolas) often wait until they are full before departing, which can cause delays. Always confirm the fare before boarding, as prices are not fixed.

During the wet season (November to April), some roads may become impassable. Plan travel accordingly and check weather forecasts regularly.

Try nsima (a staple made from maize flour) served with relish, such as fish, beans, or vegetables. Local markets offer fresh fruits like mangoes and bananas.

Public drunkenness and loud behavior are frowned upon. Respect local customs, especially during traditional ceremonies and religious events.

Eat at local markets and use public transportation. Bargaining is common in markets, but do so respectfully.

Always ask for permission before photographing people, especially in rural areas. Some cultural sites may prohibit photography.

Malawians value politeness and indirect communication. Avoid confrontational language and be patient in conversations.

Support local businesses, avoid single-use plastics, and respect wildlife and natural habitats. Use water sparingly, as it is a precious resource.

Many nationalities can get a visa on arrival for $50-100, but check requirements before travel.

Malawian Kwacha (MWK). US dollars are accepted in some hotels and safari lodges.

Yes, English is an official language and widely used in business and tourism.

Nsima (maize porridge) with fish, meat, or vegetables. Chambo (tilapia) is a local specialty.

Major hotels and some restaurants accept cards, but cash is king for markets and small vendors.

No, stick to bottled or purified water.

Type G (British three-pin). Voltage 230V, 50Hz.

Avoid pointing with fingers; use your chin or whole hand. Public displays of affection are frowned upon.