About Lilongwe

Visit the bustling Old Town markets, where you can interact with locals, sample traditional foods, and shop for handmade crafts.

Meals are often communal, and it’s polite to wash your hands before eating. Try nsima, a staple maize dish, often served with relish.

Opt for local eateries and markets instead of upscale restaurants. Use minibuses for affordable transportation.

Always ask for permission before photographing people, especially in rural areas or markets. Avoid photographing government buildings or military installations.

Don’t miss chambo (a local fish), nsima, and mandasi (Malawian doughnuts).

Support local businesses, avoid single-use plastics, and respect wildlife at the Lilongwe Wildlife Centre.

Minibuses often follow informal routes, so confirm your destination with the driver. Taxis don’t use meters, so agree on a fare beforehand.

The rainy season (November to April) can make roads muddy and difficult to navigate. Plan outdoor activities during the dry season.