About Malawi

Yes, eating with your hands is common, especially with nsima (a staple maize dish). Use your right hand, as the left is considered unclean.

Greet elders with a slight bow or by lowering your head slightly, and use respectful titles like 'Mama' or 'Baba' followed by their name.

Minibuses (matolas) are the main form of public transport but often overcrowded. Negotiate fares upfront and be prepared for frequent stops.

Tipping is appreciated but not mandatory. Small amounts (5-10% in restaurants or a few kwacha for guides) are sufficient and well-received.

Always ask for permission before photographing people, especially in rural areas. Some landmarks, like government buildings, may have restrictions.

Visit during the dry season (May-October) for wildlife viewing, but be aware that dust from the Harmattan winds can affect visibility in late winter.

It’s polite to wash your hands before and after eating, and to wait for the host to invite you to start the meal.

Try chambo, a freshwater fish from Lake Malawi, often grilled or fried and served with nsima and local greens.

Support local businesses, avoid single-use plastics, and respect wildlife by not feeding animals or disturbing their habitats.

Public displays of affection are frowned upon, and it’s illegal to wear camouflage clothing, as it’s reserved for the military.

Stay in locally-owned guesthouses or lodges, and use public transport or shared taxis instead of private hires to save on costs.

A raised eyebrow or slight nod can mean 'yes,' while a handshake with the left hand supporting the right arm shows respect.