Mekelle

When visiting a local home, it is polite to bring a small gift, such as fruit or sweets. Remove your shoes before entering and accept any food or drink offered, as refusing may be seen as rude.

Minibuses in Mekelle do not follow fixed schedules and depart only when full. Be prepared to wait and confirm the destination with the driver before boarding.

The rainy season (June to September) can make some roads impassable, especially in rural areas. Plan travel accordingly and check weather forecasts.

Meals are often shared from a communal plate using injera to scoop up food. It is customary to eat with your right hand, as the left is considered unclean.

Coffee ceremonies are a significant part of Tigrayan culture. Participating in one is a great way to connect with locals, as the process can take up to an hour.

Eat at local eateries rather than tourist spots, use minibuses for transportation, and bargain at markets for better prices.

Always ask for permission before photographing people, especially in rural areas. Some religious sites may prohibit photography or charge a fee.

Tigrinya is the primary language, but many people understand basic English. Learning a few Tigrinya phrases, like 'Selam' (Hello), can go a long way.

Support local businesses, avoid single-use plastics, and respect natural and cultural sites by following guidelines and not littering.

Yes, most nationalities need a visa. E-visa available online or visa on arrival at Addis Ababa airport. Check current requirements.

English is spoken in hotels, tourist sites, and by younger people, but not universally. Learning a few Amharic/Tigrinya phrases helps.

Ethiopian Birr (ETB). Cash is king; credit cards are rarely accepted. ATMs exist but may be unreliable. Bring USD or Euros to exchange.

Check your government's travel advisory. The region has experienced conflict; safety conditions can change. Travel with a reputable guide and stay informed.

Lightweight clothing for day, warm layers for cool evenings (altitude). Comfortable walking shoes, sun protection, a reusable water bottle, and a power bank.

Yes, but always ask permission before photographing people, especially in rural areas. Avoid military or government buildings.

Injera (sourdough flatbread) with spicy stews (wat) is staple. Vegetarian options are common. Try 'tibs' (grilled meat). Food is generally safe in reputable places.