About Mekele

Always ask for permission before photographing locals, especially in rural areas. Some may decline due to cultural or religious reasons.

It is customary to wash your hands before and after eating, as many meals are shared from a communal plate. Use your right hand for eating, as the left is considered unclean.

The Ashenda Festival, celebrated in August, is a vibrant cultural event featuring music, dance, and traditional Tigrayan attire. It is a great time to experience local traditions.

Eat at local eateries rather than hotels, use public transportation, and bargain at markets for better prices on souvenirs and goods.

Remove shoes before entering churches and monasteries. Dress modestly, covering shoulders and knees, and avoid loud conversations.

Tipping is not mandatory but appreciated in restaurants and for services. A small amount (10-15%) is sufficient.

Try Tigrayan specialties like 'tihlo' (barley dumplings with spicy sauce) and 'zigni' (spicy beef stew). Injera, a sourdough flatbread, is a staple.

Support local businesses, avoid single-use plastics, and respect natural and cultural heritage sites by following guidelines and minimizing waste.

Maintain a respectful tone and avoid raising your voice in public. Elders and authority figures are addressed with titles like 'Ato' (Mr.) or 'Woizero' (Mrs.).

Minibuses often wait until full before departing, which can take time. Bajaj drivers may overcharge tourists, so agree on a fare beforehand.