Humera

Meals are often shared from a communal plate. Use your right hand to eat, as the left is considered unclean. It's polite to accept offers of coffee or food.

Minibusses may not follow fixed schedules and often depart only when full. Negotiate taxi fares in advance.

The dry season (November-February) is ideal for travel. The rainy season can disrupt road travel and outdoor activities.

Try 'ful' (stewed fava beans), 'shiro' (chickpea stew), and 'injera' (sourdough flatbread). Sesame-based dishes are also popular.

Respect local customs, such as removing shoes before entering homes. Public displays of affection are frowned upon.

Eat at local markets, use shared minibusses, and bargain politely at shops. Avoid tourist-oriented services.

Always ask for permission before photographing people, especially in rural areas. Some religious sites may prohibit photography.

Politeness is valued. Learn a few phrases in Tigrinya or Amharic to show respect. Avoid raising your voice in public.

Support local businesses, avoid single-use plastics, and respect natural sites. Carry a reusable water bottle and purify water when possible.

Yes, most nationalities need a visa. E-visa available online or visa on arrival at Addis Ababa Bole Airport.

Solo travel is possible but recommended with a local guide. Avoid border areas and travel after dark.

Ethiopian Birr (ETB). Cash is king; ATMs are scarce, so bring enough birr from Addis Ababa.

Rarely. Most transactions are cash-only. Some hotels may accept cards, but don't rely on it.

Tigrinya and Amharic are common. English is not widely spoken; learn a few phrases or hire a translator.

Mobile data (3G/4G) is available but slow. Wi-Fi in hotels is often unreliable. Download offline maps.

Lightweight, long-sleeved clothing, sun hat, sunscreen, insect repellent, reusable water bottle, and a first-aid kit.

Avoid public displays of affection, pointing with your finger, and showing the soles of your feet. Always ask before taking photos.