About Kebri Dahar

It is customary to eat with the right hand, as the left hand is considered unclean. Sharing food from a communal plate is common, and guests are often offered the best portions.

Minibuses and shared taxis often wait until they are full before departing, which can lead to delays. Negotiating fares in advance is recommended.

The dry season (November-March) is ideal for travel, while the rainy season (April-October) can make roads impassable and travel more challenging.

Try traditional Somali dishes like canjeero (a type of flatbread) and hilib ari (grilled goat meat). Ethiopian coffee ceremonies are also a must-experience.

Alcohol consumption is less common due to the predominantly Muslim population. Public displays of affection are frowned upon.

Opt for shared transportation and local eateries to save money. Bargaining is expected in markets, so don't hesitate to negotiate prices.

Always ask for permission before photographing people, especially women and religious sites. Some locals may decline, so respect their wishes.

Politeness and indirect communication are valued. It's common to engage in small talk before getting to the main point of a conversation.

Support local businesses, avoid single-use plastics, and be mindful of water usage, as the region faces water scarcity.