About Somali

Dress modestly, covering shoulders and knees, especially in rural areas and religious sites. Women should consider wearing a headscarf.

While the region is generally safe, it is advisable to travel with a guide or in a group, especially in remote areas.

Always ask for permission before taking photographs of people, especially women. Some areas may have restrictions on photography, particularly near military installations.

Meals are often communal, and it is customary to eat with your right hand. Be prepared to sit on the floor and share food from a common platter.

Alcohol is generally not consumed due to Islamic customs. Public displays of affection are frowned upon.

Traveling in a group can reduce costs. Bargaining is common in local markets, so don't hesitate to negotiate prices.

Respect the environment by not littering and minimizing water usage. Support local businesses and buy handmade crafts directly from artisans.

Try 'canjeero' (a type of flatbread) and 'hilib ari' (grilled goat meat). Somali tea, often spiced with cardamom, is also a must-try.

Learning a few basic phrases in Somali can go a long way. English is not widely spoken, so a local guide can be invaluable.

The dry season (October to March) is the best time to visit, as the wet season can make travel difficult due to muddy roads.