Refusing tea can be seen as impolite; it's better to accept at least a small amount to show respect for the host's hospitality.

Dress modestly, covering shoulders and knees, and remove shoes before entering mosques or mausoleums.

Always ask for permission before photographing locals, especially women, as some may find it disrespectful.

Marshrutkas follow fixed routes; confirm your destination with the driver and pay in cash upon boarding or exiting.

In spring, try fresh green plov (osh) with herbs, and in autumn, savor pomegranates and persimmons, which are local specialties.

Use the high-speed Afrosiyob train for long distances—it’s affordable, comfortable, and faster than buses.

Bargaining is expected, but keep it polite and friendly; start at about 50% of the asking price and negotiate respectfully.

Wait to be seated and follow the host's lead; it’s customary to leave a small amount of food on your plate to show you’re satisfied.

Stay in family-run guesthouses, buy handmade crafts directly from artisans, and avoid single-use plastics to reduce waste.

Alcohol is legal, but public drunkenness is frowned upon; drink modestly, especially in rural areas or during religious holidays.

Use a handshake with your right hand, and place your left hand over your heart as a sign of sincerity and respect.

Visit during off-peak hours, order tea with local sweets, and engage with locals to learn about their culture and traditions.