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Yes, most foreign nationals need a visa for Nepal, available on arrival at Kathmandu's Tribhuvan International Airport or at land borders.

Visit during festivals like Dashain or Tihar, explore traditional Newari settlements in Bhaktapur and Patan, and try local cuisine at authentic restaurants.

Major hotels, restaurants, and shops in Kathmandu accept credit cards, but carry cash for smaller establishments, markets, and rural areas.

Yes, English is commonly spoken in tourist areas, hotels, and by guides in Kathmandu and major trekking routes.

You need a TIMS (Trekkers' Information Management System) card and Langtang National Park entry permit, available through trekking agencies in Kathmandu.

Yes, most nationalities need a visa on arrival or in advance. Check Nepal's immigration website.

Generally yes, but avoid isolated areas at night and dress modestly.

Nepali is official; local dialects like Doteli are common. Basic English is understood in towns.

Rarely. Carry enough Nepali rupees in cash for rural areas.

Limited to major towns like Dipayal. Bring cash from Kathmandu.

Mobile data (4G) is available in towns but slow in remote areas. Wi-Fi is limited.

Recommended for remote trails due to lack of signage and safety.

Sturdy shoes, warm layers, rain gear, sunscreen, insect repellent, and a water purifier.

Most areas are below 3,000m, but be cautious if trekking higher.

No, always use boiled or purified water.

Dal bhat (rice and lentils) is staple. Try local dishes like dhido (buckwheat porridge) and gundruk (fermented greens).

Some border areas require permits. Check with local authorities.