About Gwanda

Always ask for permission before taking photos of people, especially in rural areas. Some locals may decline, and it's important to respect their wishes.

Yes, try 'sadza' (a maize porridge) with 'nyama' (meat) or 'mopane worms' (a local delicacy). These dishes are staples in Ndebele cuisine.

Kombis (minibuses) often wait until they are full before departing, which can take time. Be patient and plan for delays in your schedule.

Tipping is appreciated but not mandatory. A 10% tip in restaurants is customary, and small tips for taxi drivers or guides are also welcome.

Dress modestly, especially in rural areas. Lightweight, breathable clothing is recommended due to the warm climate, but avoid revealing attire.

The Ndebele people have a rich tradition of beadwork and house painting. Visiting local artisans to see their work is a great way to appreciate the culture.

Eat at local markets and street vendors, which are cheaper than restaurants. Shared taxis and kombis are also more affordable than private transport.

Politeness and indirect communication are valued. It's common to engage in small talk before getting to the main point of a conversation.

Support local businesses and artisans, avoid single-use plastics, and respect wildlife and natural areas, especially in the Matobo Hills.

The dry season (May-October) is best for travel, but nights can be cold. The wet season (November-April) brings lush landscapes but can disrupt travel plans.