Masvingo

Yes, but avoid photographing locals without permission. Some areas may have restrictions, so check with guides.

Try sadza (maize porridge) with meat or vegetables, and mopane worms, a local delicacy. Fresh fruits from markets are also a must.

Yes, the Great Zimbabwe Festival in August celebrates local heritage with music, dance, and traditional crafts.

Use combis for transport, eat at local eateries, and bargain at markets. Many attractions have low entrance fees.

Light, breathable clothing is ideal. Dress modestly when visiting rural areas or cultural sites.

Cash is preferred, especially in markets. ATMs are available but may have withdrawal limits.

Support local eco-lodges, use reusable water bottles, and avoid single-use plastics. Respect wildlife and natural sites.

Tipping is appreciated but not mandatory. 10% is customary in restaurants if service charge isn't included.

English is widely understood, but learning basic Shona phrases like 'Mhoro' (Hello) is appreciated.

Avoid photographing government buildings or military sites. Public drunkenness is frowned upon.

Most nationalities require a visa, obtainable on arrival or online. Check with your embassy.

Zimbabwe uses a multi-currency system; US dollars are widely accepted. Carry small denominations.

Yes, English is the official language and commonly used in tourism.

Major hotels and restaurants accept cards, but cash is king for smaller vendors.

Tipping 10% in restaurants is standard; small tips for guides and drivers are appreciated.

No, stick to bottled or boiled water.

Light clothing for day, warm layers for cool evenings, sturdy walking shoes, sunscreen, and insect repellent.

Limited ATMs exist in town, but they often run out of cash. Bring enough US dollars.