Kadoma

Try sadza, a staple maize meal, often served with meat or vegetables. Roasted maize from street vendors is also a popular snack.

Yes, the Kadoma Agricultural Show is a major event showcasing local farming and crafts, usually held in August.

Always ask for permission before taking photos of locals, as some may find it intrusive.

Eat at local markets and use public transportation to save on costs. Bargaining is common in markets.

Traditional music and dance, such as mbira performances, are an integral part of local culture.

Dress modestly, especially in rural areas. Lightweight clothing is recommended due to the warm climate.

Cash is preferred in most places, especially in markets. Carry small denominations for easier transactions.

Support local businesses, avoid single-use plastics, and respect wildlife and natural areas.

It is polite to wash your hands before eating, as many meals are eaten with hands. Always accept food offered to you as a sign of respect.

Minibuses (kombis) often wait until full before departing, so be prepared for delays. Taxis do not use meters; negotiate fares in advance.

Most nationalities require a visa; e-visa available online or on arrival for some countries.

Zimbabwean dollar (ZWL) and US dollars are widely accepted. Carry small denominations.

Yes, English is the official language and widely spoken.

Try sadza (maize porridge) with meat or vegetables, and nyama (grilled meat).

Only in major hotels and shops; cash is king elsewhere.

No, drink bottled or boiled water.

10% in restaurants, small tips for hotel staff and guides.