About Harare

Tipping is appreciated but not mandatory. A 10% tip in restaurants is customary, and rounding up taxi fares is common.

Yes, don't miss trying sadza (a maize-based staple) with nyama (meat) or muriwo (vegetables). Kapenta (small dried fish) is also a local favorite.

Always ask for permission before photographing people. For landmarks, photography is generally allowed, but some places may charge a fee.

Combis (minibuses) are the most common form of public transport but can be crowded and unpredictable. Taxis are more reliable but costlier.

The Harare International Festival of the Arts (HIFA) in April/May is a must-see, showcasing music, theater, and dance from across Africa.

Eat at local eateries, use combis for short trips, and shop at markets like Mbare Musika for affordable souvenirs.

Support local artisans, avoid single-use plastics, and visit eco-friendly attractions like the Harare Botanical Gardens.

English is widely spoken, but learning a few Shona phrases like 'Mhoro' (Hello) will earn you smiles and respect.