Kalâa Kebira

Try 'Brik,' a crispy pastry filled with egg and tuna, or 'Lablabi,' a chickpea soup often eaten for breakfast.

Yes, the town hosts several festivals, including the Olive Festival, celebrating the region's olive harvest with music, dance, and food.

Yes, bargaining is common in markets, but do so respectfully and with a smile.

Handmade pottery, textiles, and olive oil are popular souvenirs.

Always ask for permission before photographing people, especially in rural areas and markets.

It's polite to bring a small gift, such as pastries or fruit, and to remove your shoes before entering.

Buy locally made products, respect natural and cultural sites, and minimize plastic use.

Visit the weekly markets, attend a cultural festival, or join a traditional cooking class.

The town is known for its traditional pottery-making techniques, passed down through generations.

Eat at local cafes, use public transportation, and stay in guesthouses or small hotels.

Many nationalities get visa-free entry for up to 90 days; check with Tunisian embassy.

Tunisian Dinar (TND); cash is king, ATMs available.

French and Arabic are common; English limited in rural areas.

Not recommended; stick to bottled water.

Couscous, brik, and fresh seafood are staples; try harissa for spice.

Only in larger hotels and some restaurants; carry cash for markets.

Generally safe but dress modestly and avoid isolated areas at night.

Olive oil, pottery, and traditional carpets are popular.