Akouda

It's polite to bring a small gift, such as pastries or fruit. Remove your shoes before entering and accept any offers of tea or coffee as a sign of hospitality.

Taxis may not always use meters, so agree on a fare before starting your journey. Louages operate on fixed routes and leave only when full.

The Olive Festival in November celebrates the region's olive harvest with music, food, and cultural performances.

Meals are often shared, and it's common to eat with your right hand. Try local specialties like ojja (a spicy tomato and egg dish) and fresh seafood.

The town has a strong tradition of pottery and weaving, with many artisans selling their crafts at local markets.

Eat at local cafes rather than tourist restaurants, use louages for transport, and shop at markets for souvenirs.

Always ask for permission before photographing people, especially in rural areas. Some religious sites may prohibit photography.

Tunisians are generally warm and expressive. A few words in Arabic, like 'salam alaykum' (hello), are appreciated.

Support local artisans, avoid single-use plastics, and respect natural sites by not littering.

Yes, bargaining is expected in markets, but do so politely and with a smile.

Many nationalities get visa-free entry for up to 90 days. Check with Tunisian embassy.

Tunisian Dinar (TND). Credit cards accepted in hotels, but cash is king for small shops.

French and Arabic are main languages; English is limited to tourist areas.

No, stick to bottled water.

10% in restaurants if service charge not included; small tips for porters and guides.

Yes, all beaches are public. Some hotels have private sections.

Generally safe but avoid isolated areas at night and dress modestly.

Ceramics, olive oil, dates, and handwoven carpets.