Siliana

Try 'Brik' (a crispy pastry with egg and tuna), 'Lablabi' (chickpea soup), and 'Mloukhia' (a traditional stew).

Yes, haggling is expected in souks, but do so politely and with a smile.

The Olive Festival in November celebrates the region's agricultural heritage with music, food, and traditional dances.

Cover shoulders and knees, and remove shoes before entering mosques.

Always ask for permission first, especially in rural areas.

Cash is preferred, especially in smaller shops and markets.

Purchase handmade pottery, textiles, and olive wood crafts directly from artisans.

A small tip (5-10%) is appreciated but not mandatory.

Stay in locally-owned guesthouses and minimize plastic use by carrying a reusable water bottle.

Bring a small gift, such as pastries or fruit, and remove your shoes at the door.

Many nationalities get visa-free entry for up to 90 days. Check with Tunisian embassy.

Tunisian Dinar (TND). Credit cards accepted in hotels, but cash is king in markets.

French and Arabic are common; English is limited. Learn a few French phrases.

Not recommended; stick to bottled water.

Light clothing for summer, layers for spring/autumn, and a jacket for winter. Comfortable walking shoes.

Yes, in Siliana centre, but carry cash for rural areas.

Yes, but ask permission before photographing people, especially women.

Rounding up taxi fares or leaving 10% at restaurants is appreciated.