Agareb

Don't miss the traditional couscous with lamb or fish, and try the local olive oil, which is some of the best in Tunisia. Harissa, a spicy chili paste, is also a staple.

The Olive Festival in November celebrates the town's olive harvest with music, dancing, and tastings of local olive oil and dishes.

Yes, bargaining is common in local markets, but do so respectfully. Start at about half the asking price and negotiate from there.

Modest clothing is recommended, especially for women. Avoid shorts and sleeveless tops, particularly in religious or rural areas.

Yes, many olive farms welcome visitors for tours and tastings. It's best to arrange visits in advance through a local guide.

Olive oil, handmade pottery, and woven textiles are excellent souvenirs that support local artisans.

Tipping is appreciated but not mandatory. A small tip (5-10% of the bill) is sufficient for good service.

Always ask for permission before photographing people, especially women and children. Some religious sites may prohibit photography.

Support local businesses, avoid single-use plastics, and respect natural areas by not littering. Consider staying in locally-owned guesthouses.

Use 'As-salamu alaykum' (peace be upon you) when greeting someone. Handshakes are common, but wait for a woman to extend her hand first.

Many nationalities get visa-free entry for up to 90 days. Check with Tunisian embassy.

Tunisian Dinar (TND). Credit cards accepted in hotels, but cash is king in Agareb.

No, French and Arabic are main languages. Learn a few French phrases.

Not recommended. Stick to bottled water.

Hearty dishes like couscous, tajine, and brik. Street food is safe and delicious.

Limited. Best to withdraw cash in Sfax before arriving.

Generally safe but expect attention. Dress modestly and avoid isolated areas at night.

Local olive oil, pottery, and woven textiles from the market.