Moknine

Yes, bargaining is expected in souks, but do so respectfully and with a smile.

Dress modestly, remove shoes before entering mosques, and avoid visiting during prayer times unless you're participating.

Yes, try 'Brik' (a crispy pastry with egg and tuna) and 'Lablabi' (a chickpea soup), both local favorites.

Visit the Pottery Festival in July or explore the workshops in the old town where artisans demonstrate their craft.

Tipping is appreciated but not mandatory. Rounding up the bill or leaving 5-10% is common.

Always ask for permission before photographing people or their work, as some may decline for cultural or personal reasons.

Summer (June-August) sees the most visitors, especially around the Pottery Festival in July.

Support local artisans by buying handmade crafts, use reusable bags, and minimize plastic use to align with sustainable practices.

Opt for modest clothing—long pants or skirts and covered shoulders—especially in conservative areas.

Evenings are often spent strolling along the beach, enjoying tea at cafes, or socializing in the town square.

Many nationalities get visa-free entry for up to 90 days; check with the Tunisian embassy.

Tunisian Dinar (TND); credit cards accepted in hotels, but cash is king in markets.

French and Arabic are primary; English is limited to tourist areas.

No, stick to bottled water.

Couscous, brik, and fresh seafood are staples; try olive oil and dates.

Yes, in the city center, but carry cash for small purchases.

Generally safe, but dress modestly and avoid isolated areas at night.

Olive oil, pottery, textiles, and traditional handicrafts.