About Mahdia

Yes, haggling is expected in souks, but do so politely and with a smile.

Non-Muslims may not enter all mosques, but some, like the Great Mosque, allow visits outside prayer times. Dress modestly and remove shoes.

Meals are often communal. It's polite to eat with your right hand and try a bit of everything offered.

Try 'brik' (a crispy pastry with egg), 'couscous Mahdhoui' (with fish), and 'ojja' (a spicy tomato and egg dish).

Always ask for permission before photographing people, especially women and children.

Eat at local 'mensefs' (small eateries), use louages for transport, and shop at the central market for fresh produce.

Alcohol is less common here than in tourist resorts. Public drunkenness is frowned upon.

Support local artisans, avoid single-use plastics, and respect marine life when swimming or diving.

Learn a few basic Arabic phrases. Many younger locals understand some English, especially in tourist areas.

The Mahdia International Festival (summer) features music and cultural performances. The olive harvest in November is also a vibrant time.