Douz

Yes, haggling is expected in local markets, but do so respectfully and with a smile.

Light, loose-fitting clothing is ideal for the heat, but cover shoulders and knees to respect local norms.

Meals are often communal. It's polite to eat with your right hand and try a bit of everything offered.

Yes, but always ask permission before photographing people or their animals.

Try 'Mechoui,' a slow-roasted lamb dish, or 'Brik,' a crispy pastry filled with egg and tuna.

Opt for local eateries over tourist spots, and share desert tours with other travelers to split costs.

The International Sahara Festival in December is a vibrant celebration of desert culture.

Remove shoes before entering tents, and accept tea as a gesture of hospitality.

Tipping is appreciated for good service, especially in restaurants and for guides.

Support local artisans, avoid single-use plastics, and choose eco-friendly desert tours.

Many nationalities get a visa on arrival for 90 days. Check with your embassy.

Yes, but avoid remote areas at night and use licensed guides for desert trips.

Tunisian Dinar (TND). Credit cards are accepted in hotels but cash is king in markets.

No, stick to bottled water.

Lightweight clothing, sunscreen, hat, sunglasses, and a scarf for sandstorms. Warm layers for cool desert nights.

Yes, a few in town, but they may run out of cash. Bring enough from Tunis.

French and Arabic are common. English is limited to hotels and tour operators.

Tipping is appreciated but not mandatory. 10% in restaurants, small change for guides.