Sbeitla

Yes, tipping around 10% is appreciated in restaurants, though it's not mandatory.

Try 'Brik,' a crispy pastry with egg and tuna, and 'Lablabi,' a chickpea soup, both local favorites.

No, the archaeological site is only open during daylight hours for preservation and safety reasons.

Dress modestly, covering shoulders and knees, and women may need to cover their hair in some places.

Yes, bargaining is common in souks, but do so respectfully and with a smile.

The Sbeitla International Festival, held in summer, features music, dance, and cultural performances.

Always ask for permission before photographing people, as some may decline for cultural or personal reasons.

Purchase handmade crafts directly from local markets or cooperatives to support the community.

Opt for guided tours that emphasize sustainability and respect for the archaeological sites.

Bring a small gift, such as pastries or fruit, and remove your shoes before entering.

Many nationalities get a visa on arrival for 90 days. Check with your embassy.

Tunisian Dinar (TND). Credit cards are accepted in hotels, but cash is king for small purchases.

French and Arabic are dominant. English is limited, especially in Sbeitla. Learn a few French phrases.

Yes, photography is allowed. A small fee may apply for professional equipment.

Yes, a few ATMs in town, but they may run out of cash. Bring enough dinars.

Light, breathable clothing in summer; layers in winter. Comfortable walking shoes are a must.

Generally yes, but solo women should be cautious and avoid isolated areas at night.

No, stick to bottled water to avoid stomach issues.