Menzel Bourguiba

Yes, tipping 10% is customary in restaurants, but check if service charge is included.

Try 'Brik' (a crispy pastry with egg and tuna) and 'Couscous' with seafood, a local specialty.

Always ask for permission before photographing locals. Some religious sites may restrict photography.

Bring a small gift like pastries or fruit. Remove shoes before entering and compliment the host's hospitality.

The Bizerte International Festival in summer features music, dance, and cultural performances.

Use shared taxis (louages) for intercity travel; they're cheaper than private taxis.

Bargaining is expected in markets, but be polite and start at half the asking price.

Yes, many Tunisian dishes like 'Mechouia' (grilled vegetable salad) are vegetarian-friendly.

Use reusable water bottles, avoid plastic bags, and support local artisans by buying handmade crafts.

Friday couscous is a family tradition; many restaurants serve it as a weekly special.

Many nationalities get visa-free entry for up to 90 days. Check with the Tunisian embassy for your country.

Tunisian Dinar (TND). Credit cards are accepted in hotels and larger restaurants, but cash is essential for markets and taxis.

French and Arabic are common. English is spoken in tourist areas but learning a few French phrases helps.

It's not recommended. Bottled water is cheap and widely available.

Seafood is a highlight, along with couscous, brik (fried pastry), and fresh salads. Try the local harissa sauce.

Yes, in the city center, but they may have limited hours. Carry enough cash for weekends.

Generally safe, but expect some attention. Dress modestly and avoid isolated areas at night.

Local pottery, olive oil, dates, and handwoven textiles are popular.