About Centrale

Attend a traditional drumming or dance performance in Sokodé, and visit local markets to interact with artisans and purchase handmade crafts.

Yes, moto-taxis are a popular and efficient way to get around, but always agree on the fare before starting your journey.

The rainy season (April to October) can make roads muddy and difficult to navigate, so plan your visit during the dry season for easier travel.

It is common to eat with your hands, especially when enjoying traditional dishes like fufu. Always wash your hands before and after the meal.

Respect for traditional leaders and elders is paramount. Always seek permission before taking photographs of people or sacred sites.

Opt for local eateries and street food, which are not only affordable but also offer a taste of authentic Togolese cuisine.

Always ask for permission before taking photos of people, especially in rural areas. Some places, like sacred sites, may prohibit photography altogether.

French is widely spoken, but learning a few phrases in the local language, such as Ewe or Kabye, can go a long way in building rapport with locals.

Don't miss out on trying 'akoumé' (a corn-based dish) and 'pâte' (a dough-like staple) served with various sauces.

Support local artisans by purchasing handmade crafts, and consider staying in eco-friendly lodges that prioritize environmental conservation.