In Songwe, it is customary to wash your hands before and after meals. Meals are often communal, and it is polite to accept food when offered. Eating with your right hand is the norm, as the left hand is considered unclean.

Yes, 'dala-dalas' (local buses) often operate on flexible schedules and can be overcrowded. It's advisable to confirm departure times and be prepared for a lively ride.

The rainy season (November to May) can make some roads impassable, so plan your travel accordingly. The dry season is ideal for hiking and outdoor activities.

Yes, it is common to share meals from a communal plate. Always wait for the host to invite you to start eating, and try a bit of everything offered to show appreciation.

Respect for local customs is crucial. For example, it is considered disrespectful to point at someone with your finger. Instead, use your whole hand or chin to gesture.

Opt for local eateries and markets for affordable meals. Bargaining is common in markets, so don't hesitate to negotiate prices.

Always ask for permission before taking photos of people, especially in rural areas. Some locals may request a small fee for photographs.

Swahili is the primary language, but learning a few basic phrases can go a long way in building rapport. English is also understood in urban areas.

Don't miss the local coffee and tea, which are among the best in Tanzania. Also, try 'ugali' (maize porridge) with 'mboga' (vegetables) or 'nyama' (meat).

Support local businesses and artisans, avoid single-use plastics, and respect wildlife and natural habitats. Consider eco-friendly accommodations and tours.