About Mkoani

Tipping is appreciated but not mandatory. A small tip (10% of the bill) is customary in restaurants and for tour guides.

Try Pemba's specialty dishes like urojo (spicy soup), octopus curry, and pilau (spiced rice). Fresh seafood is a staple.

Always ask for permission before photographing people, especially in rural areas. Some religious sites may prohibit photography.

Buy directly from local markets, eat at small family-run restaurants, and hire local guides for tours.

Dress modestly, covering shoulders and knees, especially in villages and religious sites. Swimwear is acceptable only on the beach.

The Mwaka Kogwa festival, celebrated in July, is a vibrant event with traditional dances, music, and rituals to mark the Persian New Year.

Yes, bargaining is common in markets, but do so respectfully. Start at half the asking price and negotiate politely.

Remove your shoes before entering, greet everyone present, and bring a small gift like fruit or sweets as a token of appreciation.

Support eco-lodges, avoid single-use plastics, and participate in community-based tourism initiatives to minimize your environmental impact.

Hire a local boat operator for island-hopping tours. Ensure the boat has safety equipment and agree on the price beforehand.