About El Fasher

Always remove your shoes before entering a home. It's polite to bring a small gift, such as sweets or fruit. Accept offers of tea or coffee, as refusing may be seen as rude.

Minibuses often wait until they are full before departing. Taxis don't use meters, so agree on the fare before starting your journey.

Dust storms are common during the dry season (December to February). Pack accordingly to protect your eyes and lungs.

Meals are often eaten communally from a shared platter using the right hand. It's customary to wash your hands before and after eating.

The city celebrates traditional Fur and Zaghawa festivals with music, dance, and storytelling. Ask locals about upcoming events.

Eat at local markets and street stalls, which are cheaper than restaurants. Bargaining is expected in markets, but do so respectfully.

Always ask for permission before photographing people, especially women. Some religious or military sites may prohibit photography.

Sudanese people value polite and indirect communication. Avoid raising your voice or showing frustration in public.

Support local artisans by purchasing handmade goods. Avoid single-use plastics and carry a reusable water bottle.

Don't miss 'Kisra' (sorghum flatbread) with 'Mulah' (stew), and 'Shai' (sweet tea) is a staple drink.