About Halfa el Jadida

Meals are often communal, and it's customary to eat with the right hand. Always accept food or drink when offered, as it is a sign of hospitality.

Minibuses often wait until they are full before departing, so patience is required. Negotiate taxi fares in advance as meters are rarely used.

Sandstorms can occur during the dry season (March to May), so carry protective gear like sunglasses and scarves.

Try 'Kisra' (a sorghum pancake) with 'Mulah' (a spicy stew), and 'Shai' (sweet tea) is a must-try beverage.

Public displays of affection are frowned upon, and alcohol is prohibited in accordance with Islamic law.

Eat at local markets and use shared minibuses to cut costs. Bargaining is expected in markets.

Always ask for permission before photographing people or religious sites. Some areas may restrict photography.

Greetings are important; always greet with 'As-salamu alaykum' (Peace be upon you). Use formal titles when addressing elders.

Support local artisans by purchasing handmade crafts, and avoid single-use plastics to reduce waste in the desert environment.