Geisan

It's customary to eat with your right hand, as the left is considered unclean. Meals are often shared from a communal plate, and guests are offered the best portions as a sign of hospitality.

Minibuses often wait until they are full before departing, which can lead to delays. Negotiate taxi fares before starting your journey, as meters are rarely used.

Dust storms are common during the dry season (March to May), so carry a scarf or mask. The rainy season (July to September) can make some roads impassable.

Don't miss Ful Medames (stewed fava beans), Kisra (sorghum flatbread), and Aseeda (a porridge-like dish often served with meat or honey).

Alcohol is prohibited in Sudan, and public consumption can lead to severe penalties. Photography of government buildings and military installations is also forbidden.

Eat at local eateries rather than tourist spots, use public transportation, and bargain at markets for the best prices.

Always ask for permission before photographing people, especially women. Some religious sites may prohibit photography altogether.

Sudanese people value politeness and indirect communication. It's common to engage in small talk before discussing business or serious matters.

Support local artisans by purchasing handmade goods, avoid single-use plastics, and respect natural sites by not littering.

Yes, most travelers need a visa for Sudan. Apply in advance at a Sudanese embassy.

Sudanese Pound (SDG). Cash is king; credit cards are rarely accepted.

Arabic is the main language; English is limited to some hotels and tourist sites.

No, stick to bottled or filtered water.

Few ATMs in Geisan; bring enough cash from Khartoum.

Sudanese food features stews, grilled meats, and bread like kisra. Try ful medames.

Ask permission before photographing people or military sites.