Majakli

Meals are often communal, and it's polite to wash your hands before eating. Accept food with your right hand, as the left is considered unclean.

Shared taxis (boda-bodas) often wait until full before departing, so patience is required. Negotiate fares in advance.

The rainy season can make travel difficult, with many roads becoming impassable. Plan accordingly.

Try 'kisra' (sorghum pancake) with 'wal wal' (meat stew) and 'asida' (porridge). Fresh fish from the White Nile is also a highlight.

Cattle camps are central to local culture. Visitors may be invited to see them, but always ask permission before taking photos.

Opt for local eateries and markets, and travel with a group to share costs for transportation.

Always ask for permission before photographing people or cultural sites. Some may decline, especially in rural areas.

Conversations often start with greetings about family and health. Directness can be seen as rude, so take time to engage in small talk.

Support local businesses, avoid single-use plastics, and respect natural and cultural sites by leaving no trace.

Yes, most nationalities require a visa. Obtain in advance or on arrival at Juba airport.

South Sudanese Pound (SSP). US dollars are widely accepted for larger transactions.

English is official but limited. Arabic and local languages like Dinka are common.

Rarely. Carry cash in small denominations.

No. Drink bottled or purified water only.

Mobile data is available but slow. Wi-Fi is limited to some hotels.

Very few and unreliable. Bring enough cash.