About South Sudan

Always ask for permission before photographing individuals, especially elders or women, as many communities consider it disrespectful to take their picture without consent.

Greet elders and community leaders first with a handshake and a slight bow, as showing respect to elders is highly valued in South Sudanese culture.

When invited to eat, it is polite to wash your hands before and after the meal, as many traditional dishes are eaten with hands, and leaving food uneaten may be seen as wasteful.

Shared minibuses or 4x4 vehicles are common, but roads are often unpaved and poorly maintained, so plan for long travel times and frequent stops.

Avoid traveling during the rainy season (April-October) as flooding can make roads impassable and increase the risk of waterborne diseases.

Remove your shoes before entering, and bring a small gift like sugar or tea as a token of appreciation for the host's hospitality.

Public displays of affection are frowned upon, and alcohol consumption is restricted in some areas, so always check local customs before indulging.

Try 'kisra' (a fermented flatbread) with 'wal wal' (a meat stew) or 'asida' (a porridge-like dish), which are staples in South Sudanese cuisine.

Support local markets and artisans, avoid single-use plastics, and respect wildlife by not purchasing products made from endangered species.

Bargain politely at local markets, use public transportation, and stay in guesthouses or homestays instead of hotels to save on accommodation.

Learn a few basic phrases in the local tribal languages (e.g., Dinka, Nuer) and use gestures or a local guide to bridge language gaps.

Dress modestly, avoid interrupting rituals, and ask before participating, as some ceremonies are sacred and not open to outsiders.