About Eastern Equatoria

Always greet people respectfully, especially elders. Avoid pointing with your finger, as it is considered rude. Use your right hand for giving and receiving items.

Roads can be challenging, especially during the rainy season. Traveling with a local guide or driver is highly recommended to navigate the terrain safely.

The rainy season (April to November) can make roads impassable. Plan your visit during the dry season for easier travel and better weather.

Meals are often communal, and it is polite to wait for the host to invite you to eat. Use your right hand for eating, as the left hand is considered unclean.

Respect local traditions, such as not entering sacred areas without permission. Alcohol consumption is generally accepted but should be done discreetly.

Bargaining is common in markets, but do so respectfully. Staying in local guesthouses and eating at small eateries can save money.

Always ask for permission before taking photos of people or their property. Some communities may request a small fee for photography.

English is widely understood, but learning a few phrases in local languages like Toposa or Lotuko can go a long way in building rapport.

Sample local dishes like asida (a porridge made from sorghum) and nyama choma (grilled meat). Fresh fruits like mangoes and papayas are also abundant.

Support local businesses, avoid single-use plastics, and respect wildlife and natural habitats. Engage with communities in a way that benefits them economically and culturally.