Marka

It is customary to eat with the right hand, as the left is considered unclean. Meals are often communal, and guests are highly respected.

Minibuses may not follow fixed schedules; it's best to ask locals for the latest routes and timings.

The rainy season (April to June) can make some roads impassable; plan travel accordingly.

Try 'bariis iskukaris' (spiced rice with meat) and fresh seafood dishes like grilled lobster.

The city has a strong oral storytelling tradition; attending a local gathering can be a cultural highlight.

Bargaining is common in markets; start at half the asking price and negotiate politely.

Always ask for permission before photographing people, especially women and religious sites.

Politeness is key; start conversations with greetings and avoid interrupting others.

Support local businesses, avoid single-use plastics, and respect natural and cultural sites.

Yes, modest attire is required; women should cover their heads, and both genders should wear long sleeves and pants.

Yes, all foreign nationals require a visa. Apply in advance through a Somali embassy or online e-visa.

Travel is possible but requires caution. Check travel advisories and hire a local guide.

Somali Shilling (SOS), but US dollars are widely accepted. Carry small denominations.

Very limited. Cash is king; bring enough USD for your stay.

Somali is official; Arabic and English are understood in some businesses.

Few ATMs exist; they may be unreliable. Best to bring cash.

No, drink bottled or filtered water only.

Conservative dress is expected; cover arms and legs.