Somalia

No, the left hand is considered unclean in Somali culture; always use your right hand for eating or passing items.

Greet elders with a handshake and a slight bow, and avoid direct eye contact as a sign of respect.

Shared taxis and minibusses are common but often overcrowded; negotiate fares in advance and be prepared for flexible departure times.

Avoid traveling during the Gu (April-June) and Deyr (October-December) rainy seasons, as roads can become impassable and travel delays are common.

Accept invitations graciously, as refusing can be seen as rude; arrive slightly late to show respect for the host's preparation time.

Public displays of affection are frowned upon, and alcohol consumption is illegal; always dress modestly to respect local customs.

Stay in local guesthouses instead of hotels, and eat at small, family-run restaurants to save money while supporting the community.

Always ask for permission before photographing people, especially women, and avoid taking pictures of government buildings or military personnel.

Don't miss trying canjeero (a type of flatbread) with suqaar (spiced meat), and sambuus (Somali samosas) for a taste of local cuisine.

Carry a reusable water bottle, avoid single-use plastics, and support local artisans by purchasing handmade crafts instead of mass-produced souvenirs.

Yes, most nationalities need a visa obtained in advance.

Generally no; only for experienced travelers with security arrangements.

Somali shilling (SOS), but US dollars are widely accepted.

Rarely; carry cash in small denominations.

Somali and Arabic; English is limited.

Yes, several including yellow fever and malaria prophylaxis.

No, it is illegal in most of the country.

Limited and slow; mobile data is better in cities.

Not recommended due to safety and cultural norms.

Modest clothing covering arms and legs.