Warsheikh

Always ask for permission before taking photos of people, especially women and elders. Some may decline due to cultural or religious reasons.

Don't miss the fresh seafood, especially grilled fish and lobster. Try 'bariis iskukaris' (spiced rice with meat) and 'canjeero' (Somali pancake).

Friday is the holy day, and many businesses close for midday prayers. Respect this by avoiding loud activities or disruptions during prayer times.

Eat at local markets and small eateries, use shared transportation, and bargain politely at markets for goods.

Somali culture values indirect communication. Be polite and avoid confrontational language. A smile and patience go a long way.

Some sites may have restrictions, especially near military or government buildings. Always ask local guides or authorities before photographing.

Support local businesses, avoid single-use plastics, and respect natural sites by not littering. Conserve water, as it is a scarce resource.

Meals are often shared from a communal plate. Use your right hand for eating, as the left is considered unclean. It's polite to leave a small amount of food to show you are satisfied.

Yes, most travelers need a visa. Apply in advance at a Somali embassy or get a visa on arrival at Mogadishu airport.

It's relatively safe during the day, but due to regional risks, travel with a local guide and avoid night travel.

Somali Shilling (SOS), but US dollars are widely accepted. Carry small denominations.

Credit cards are rarely accepted; bring cash for all transactions.

Somali is the official language; some English is spoken in tourist areas.

ATMs are scarce; it's best to bring enough cash from Mogadishu.

Lightweight, modest clothing, sunscreen, insect repellent, a first-aid kit, and a reusable water bottle.