About Mudug

Meals are often shared from a communal plate, and it is customary to eat with your right hand. Always accept food or drink when offered, as it is a sign of hospitality.

Public displays of affection are frowned upon, and alcohol consumption is prohibited due to Islamic law. Always respect local customs and traditions.

Don't miss the fresh seafood, especially lobster and fish, which are staples in coastal areas. Camel milk and meat are also widely consumed.

Bargaining is common in local markets, so don't hesitate to negotiate prices. Staying in guesthouses or with local families can also be more affordable than hotels.

Always ask for permission before photographing people, especially women and religious sites. Avoid taking pictures of military or government buildings.

Somali is the primary language, but some locals may speak basic English or Italian. A friendly greeting in Somali, such as 'Salaam alaykum,' goes a long way.

Support local businesses by purchasing handmade crafts and eating at local restaurants. Avoid littering and respect the natural environment, especially in coastal areas.

The dry season (November to February) is the best time to visit, as the rainy season (April to June) can make travel difficult due to poor road conditions.