Koumpentoum

Always remove your shoes before entering a home and bring a small gift, such as fruit or tea, as a token of appreciation.

Shared taxis often wait until they are full before departing, so patience is required. Negotiate fares in advance.

The rainy season (June to October) can make roads impassable, so plan travel accordingly.

Don't miss "Thieboudienne" (Senegal's national dish of fish and rice) and "Mafé" (peanut stew with meat).

Respect local religious practices, especially during Ramadan when many people fast during the day.

Eat at local "dibiteries" (grill stands) and use shared transportation to cut costs.

Always ask for permission before photographing people, especially in rural areas.

Indirect communication is common; avoid being overly direct or confrontational.

Support local artisans by purchasing handmade crafts and avoid single-use plastics.

Many nationalities get visa-free entry for up to 90 days; check with Senegalese embassy.

French is official; Wolof and Fulani are widely spoken. English is rare.

No, drink bottled or purified water.

West African CFA franc (XOF). ATMs are scarce; bring cash.

Yes, the park is about 50 km away; arrange transport in advance.

Limited; basic guesthouses and camping. Book ahead.

Light clothing, insect repellent, sunscreen, a hat, and a flashlight.

Yes, but ask permission for people and avoid military sites.