Kaffrine

Always remove your shoes before entering, greet everyone present, and bring a small gift like fruit or tea as a token of appreciation.

Shared taxis often wait until they are full before departing, so be prepared for delays. Negotiate fares in advance.

The rainy season (June to October) can make some roads impassable, so plan travel accordingly.

Don't miss Thieboudienne (Senegal's national dish), Mafé (peanut stew), and Yassa (marinated chicken or fish).

The city is known for its Griot storytelling traditions, often accompanied by music and dance.

Eat at local "dibiteries" (grill stands) and use shared transportation to cut costs.

Always ask for permission before photographing people, especially in rural areas or markets.

Senegalese value polite and indirect communication; avoid confrontational or aggressive tones.

Support local artisans by buying handmade crafts, and avoid single-use plastics to reduce waste.

Many nationalities get visa-free entry for up to 90 days. Check with the Senegalese embassy.

Wolof is the lingua franca; French is official. English is rarely spoken.

Cash is king. Few places accept cards; ATMs are limited. Bring CFA francs.

West African CFA franc (XOF). US dollars and euros can be exchanged at banks.

Generally yes, but choose busy stalls with high turnover. Avoid raw vegetables and tap water.

Light, breathable clothing, a hat, sunscreen, mosquito repellent, and a reusable water bottle.

Always ask permission first; some may expect a small tip.